Description

Need a quick dinner for those nights when you just don’t want to cook? Try our chicken Panang curry, chockfull of veg (think: oyster mushrooms, bell peppers, brussels sprouts and butternut squash) and rich with coconut milk and crushed peanuts! It’s just mildly spicy, but packed with flavor.

Ingredients: Chicken, brown rice, coconut milk, onion, red bell pepper, brussels sprouts, beauty heart radish, butternut squash, peanut butter, Vitruvian Farms oyster mushrooms, ginger, garlic, red curry paste [dried chile pepper, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, coriander seed, cumin, cardamom, citric acid], scallion, lime juice, rice wine vinegar, olive oil, fish sauce (anchovy extract [fish], salt, water, sugar, hydrolyzed vegetable protein [corn]), salt.

Contains: peanut, fish