Consider the Fish Fry Dinner
Friday, September 18th | 6pm | $65 per person

Celebrate Wisconsin's favorite Friday night ritual while exploring how it has changed and where it might be headed next.

For generations, the Friday fish fry has brought Wisconsinites together around tables in supper clubs, churches and neighborhood taverns. But like the lakes and rivers that helped inspire it, this beloved tradition is constantly evolving.

Join Madison Magazine, Sustain Dane and Pasture and Plenty for a family-style fish fry dinner. Over food and shared conversation, we'll explore the past, present and future of this iconic Wisconsin institution.

This event is inspired by Madison Magazine's August cover story, written by contributor Jeff Oloizia and produced as part of the Pulitzer Center's StoryReach U.S. Fellowship.

Fish Fry Menu:
Welcome Cocktail (n/a or regular)
Fried Fish
Beer Cheese Rolls
Fennel, Apple and Poppy Seed Slaw
Fingerling Potatoes with Pickled Mustard Seeds
Summer Sweet Corn and Tomato Salad
Pickle Aioli and Lemon Wedges
Seasonal Dessert