Whether you bleed green or are just Irish in spirit this time of year, we have you covered!
Pick up a locally sourced and chef-prepared Irish feast.
House made corned beef, colcannon (Irish mashed potatoes with kale and green onions), grilled cabbage, glazed carrots, and Irish brown bread. Guinness - chocolate pot de creme with whiskey caramel.
To-go Meal pick-up:
Monday, March 16th, 3:30-7:30pm
Tuesday, March 17th, 11am - 7pm
*Please note, the meal will be chilled to pick up, ready to hold and reheat at your convenience.*