Description

Enjoy our take on a classic Taiwanese stir-fry dish of three cup tofu! Rich with flavor from equal parts soy sauce, sesame oil, and mirin, this dish is full of tofu, basil, garlic and all the local veg you can imagine. Think: carmen peppers, carrots, broccoli, daikon radish, cauliflower, and oyster mushrooms!

INGREDIENTS: Tofu (water, soybean, calcium sorbate), brown rice (brown rice, water, salt), cauliflower, broccoli, carrot, daikon radish, red carmen pepper, oyster mushroom, shaoxing wine, soy sauce (water, soybean, wheat, salt), mirin, sesame oil, garlic, brown sugar, basil, cornstarch, olive oil, sunflower oil, salt. 

Contains: Soy, wheat, sesame