Description

A hearty South Indian-style stew built on lentils and legumes, simmered with garden vegetables until rich. Tangy tamarind and a warming blend of spices give this comforting sambar depth, while the lentils pack it with plant-based protein.

Ingredients: Toor dal (pigeon pea), moong dal (mung bean), masoor dal (red lentil), onion, carrot, butternut squash, celery, tamarind, garlic, sunflower oil, sesame oil, spices (turmeric, fenugreek, cumin, coriander, black pepper, thyme), salt.

Contains: Sesame