Description

Enjoy our take on this classic Provençal dish that’s chockfull of our favorite high-season vegetables, like eggplant, peppers, tomatoes and zucchini that are roasted separately, then all together, until they become a soft, velvety and flavor-packed stew. Served atop our signature creamy polenta, it’s a perfect meal!

Ingredients: Ratatouille (tomato, eggplant, zucchini, yellow squash, yellow onion, red bell pepper, yellow bell pepper, tomato paste, olive oil, white wine, red wine vinegar, white wine vinegar, salt, thyme, pepper, red pepper flake), polenta (water, coarse ground polenta, milk, Hook’s 1 year cheddar, butter, salt, red wine vinegar, red pepper flake).

Contains: Milk