Description

Rich, warm, and packed with veggies, our Japanese curry is the perfect dish for rainy days. Bites of tofu add a protein kick, while kale, swiss chard and sweet peas provide some bright greens to round out the meal. Try one today!

INGREDIENTS: Tofu curry (tofu [water, soybean, calcium sorbate], carrot, potato, onion, vegetable stock, kale, swiss chard, sweet pea, ginger, garlic, red wine vinegar, curry powder, salt, brown mustard seed, coriander seed, fennel seed, cumin seed, pepper, turmeric, cardamom, cinnamon, paprika, cayenne, olive oil, clove, bay leaf), brown rice (brown rice, water, salt).

Contains: Soy