Description

Our hand-rolled burrito is filled with hearty pinto beans, summer squash, brown rice, sweet corn and onions, all wrapped in a soft flour tortilla. It’s generously smothered in our bold salsa verde sauce, then topped with a melty blend of pepper jack, mozzarella, provolone and cheddar cheeses.
A satisfying, veggie-forward option that’s perfect for a quick lunch or comforting dinner. Just heat and serve!

INGREDIENTS: Brown rice, pinto bean, summer squash, onion, corn, tomatillo, pepper jack cheese (pasteurized milk, cheese cultures, salt, enzymes, jalapeño peppers, powdered cellulose, potassium sorbate, natamycin), mozzarella, provolone and cheddar cheese blend (cultured pasteurized milk, salt, enzymes, annatto, natamycin, powdered cellulose), green chile, flour tortilla (wheat flour bleached and enriched, rice flour, water, shortening, salt, sugar, leavening, calcium propionate, fumaric acid, monodiglycerides sorbic acid, enzymes, sodium metabisulfite and cellulose gum), poblano pepper, garlic, cilantro, orange juice, lime, cumin, coriander, paprika, garlic powder, onion powder, cayenne, guajillo chile, ancho chile, pasilla chile, salt, pepper, olive oil.

Contains: Milk, Wheat