Description

Try out our mapo tofu, chockfull of mushrooms, greens and veg, it’s spiced *just* enough with toasted sichuan peppercorns and dried chiles so that it’s gently warming in more ways than one! 

INGREDIENTS: Mapo tofu (tofu [organic whole soybeans, water, calcium sulfate], onion, button mushroom, broccoli, cauliflower, vegetable stock, oyster mushroom, shiitake mushroom, soy sauce [water, soybeans, wheat, salt, sodium benzoate], garlic, ginger, cornstarch, toban djan [salted chili peppers {chili peppers, salt}, water, fermented soybean paste {water, salt, soybean, wheat flour}, fermented broad bean paste {broad beans, water, salt, wheat flour}, sugar, modified corn starch, chili pepper powder, dehydrated garlic, soybean oil, lactic acid], Shaoxing wine, canola oil, guajillo chile, New Mexico chile, pasilla chile, ancho chile, salt, pepper, sichuan peppercorn, chile de arbol), brown rice (brown rice, water, scallion, sesame seed, salt, bay leaf, chile de arbol, pepper).

Contains: Sesame, soy, wheat.
*spicy*