Description

Join us on Saturday, May 1st, for the first of three pop-up meals being offered by Chef Yusuf Bin-Rella. Chef Yusuf is the chef at DeJope Residence Hall at UW, and is a cofounder of the nonprofit, TradeRoots, which explores the history of Afro-Diasporic foods. TradeRoots will be growing several Afro-Diasporic crops in the Madison area beginning this year and we are working with them to source as much as possible!

A Trip Through the African Diaspora with Chef Yusuf Bin-Rella 

Saturday, May 1, 2021

• Meal Pick up from 4pm – 7pm

Three Course Prepared Meal for One with Chef Demo and Discussion Video

• greens to start: Spring Salad with Overwintered Spinach Grilled Spring Vegetables and Egusi Seed Vinaigrette
• spring chicken: Maplewood Smoked Chicken, Wakame Barbecue Sauce served over Grits with Caramelized Leeks & Roasted Spring Vegetables
• le paradis de l’homme noir: Decolonized toast with Nancie’s Historic Rice Pudding from Chef and Food Historian Michael Twitty’s Rice: A Savor the South Cookbook