Description

The Cook’s Garden by Kevin West

From the author of Saving the Season, this book bridges the gap between the garden and the kitchen, making homegrown cooking accessible no matter how much space you have. West walks readers through gardening basics, seasonal harvesting, and making pantry staples like canned tomatoes and frozen vegetables. Recipes are vegetable-forward and work equally well with farmers’ market finds, ensuring year-round inspiration. Equal parts practical guide and meditation on the beauty of growing your own food, this is a book for both the kitchen and the soul.