Description

Ottolenghi Comfort by Yotam Ottolenghi, Helen Goh, Verena Lochmuller and Tara Wigley.

From the renowned kitchens of Ottolenghi’s various restaurants, delicatessens and bakeries comes this cozy cookbook. With over 100 irresistible recipes, Ottolenghi COMFORT is a celebration of food and home, the connections we make as we cook, and the dishes we pass on from generation to generation. Learn how to make caramelised onion orecchiette with hazelnuts and crispy sage, cheesy bread soup with Savoy cabbage and cavolo nero, garlicky aligot potato with leeks and thyme, and more in this guide to elevated comfort food.