Description

Linger by Hetty Lui-McKinnon

In her follow-up to the James Beard award-winning cookbook Tenderheart, Hetty Lui McKinnon returns with Linger, a cookbook for those looking to up their salad game. Learn how to cook dishes such as Vegan Dan Dan Salad, French Onion Salad, Ginger Custard Tarts and other inventive and hearty dishes, packed with vegetables and globally-inspired flavors. Linger proves that salads are the most versatile dish, perfect for weeknight dinners, not-sad-desk-lunches, and as a show-stopping celebration meal.