Description

Kismet by Sara Kramer and Sarah Hymanson

Inspired by the award-winning Los Angeles restaurants of the same name, Kismet brings casual, vegetable-forward, Mediterranean-influenced cooking into the home kitchen. Start a gathering with a spread of dips and schmears — labneh, tahini, and zhoug alongside Flaky Malawach Bread — or wow guests with a Salty-Sweet Persimmon Salad and Harissa Party Wings. Weeknight mains like Freekeh “Polenta” with Poached Eggs and Roast Chicken with Schmaltzy Potatoes round out a cookbook that’s as versatile as it is vibrant.