Description

This creamy green coconut curry is loaded with local veg and shrimp, served over brown rice. Bright, warming, and wholesome.

INGREDIENTS: Shrimp, coconut milk, brown rice (brown rice, water, salt), bok choy, zucchini, yellow squash, oyster mushroom, onion, cherry tomato, turnip, ginger, garlic, soy sauce (water, soybeans, wheat, salt, sodium benzoate), lime juice, brown sugar, green curry paste (fresh chili pepper, garlic, fingerroot, kaffir lime, sugar, spices, galangal, citric acid), rice vinegar, fish sauce (anchovy extract, salt, water, sugar, hydrolyzed vegetable protein), salt, olive oil.

Contains: Soy, wheat, fish, shellfish.