Description

Sometimes, you just need a big, comforting bowl of pasta. Pair a pack of locally made RP’s pasta with one of our signature sauces for a quick, easy dinner any night of the week! Choose between: our slow-cooked bolognese, packed with rich tomato flavor, tender ground pork, and caramelized carrots, onion, and celery, finished with a splash of cream; our tender braised beef onion and cherry tomato ragú; or our farm-forward product debuting now on your student’s lunch line! Every pint of sauce comes with a 9-oz pack of fresh RP’s rigatoni.

Bolognese Sauce:

Ingredients: Tomato, pork, chicken stock, carrot, onion, celery, garlic, red chile flake, heavy cream, red wine vinegar, wine, thyme, sugar, salt, pepper. Contains: Milk

Braised beef, Onion and Cherry Tomato Ragù:

Our slow-cooked braised beef, onion and cherry tomato ragù is the perfect pasta sauce for any night of the week. 

Ingredients: Onion, beef, celery, carrot, cherry tomato, white wine, red wine vinegar, tomato paste, olive oil, thyme, parsley, rosemary, salt, pepper. Contains: n/a

Midwest Marinara:

Midwest Marinara is a farm-forward product developed by Pasture and Plenty in collaboration with the The Foodshed Partnership (Community Action Coalition, REAP, FairShare CSA Coalition, and Pasture and Plenty) and Wisconsin Department of Public Instruction.

Ingredients: Tomato, onion, carrot, tomato paste, sunflower oil, salt, garlic powder, basil.

RP Rigatoni:

Ingredients: semolina, water, egg, salt, glucono delta-lactone, potato starch. Contains: Wheat, egg

 

*All meal components come frozen with easy reheating and cooking directions.*