REAP

$12.00$18.00

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Description

salad changes with what is available and in season from local farms, and include a variety of vegetables, nuts/seeds, cheese, dried or fresh fruit, and house-made vinaigrette. it can be made to accommodate vegan diners and allergy restrictions with nut and dairy options on the side. please include any dietary restrictions as a note on your order, should it be needed. served with foccacia + chef’s selection of sweet treat – add herbed white beans $5 or chicken breast $6

looking for more local goodness? see full menu