This cioppino-style stew features a rich fish broth base that perfectly complements tender meatballs made from a blend of Sitka Seafood Market salmon, halibut, and Pacific cod. Seasoned with dill, smoked paprika, and chive, this dish packs a fresh and savory bite in every spoonful.

INGREDIENTS: Stew (fish stock [water, fennel, leek, onion, celery, white wine, Sitka Seafood Market Pacific cod, garlic, bay leaf, pepper], fennel, leek, onion, celery, tomato, roasted red bell pepper, white wine, tomato paste, white balsamic vinegar, garlic, anchovy, red chile flake, salt, pepper), fish meatballs (Sitka Seafood Market ground salmon, Sitka Seafood Market halibut, Sitka Seafood Market Pacific cod, panko, egg, rice vinegar, shallot, garlic, smoked paprika, garlic powder, onion powder, mustard powder, chickpea flour, dill, chive, salt, pepper).