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Pasture & Plenty is turning 9!

Nine years of local food, good company, and Wednesday chicken dinners, and we’re just getting started!

Pasture and Plenty is turning 9 on Wednesday, July 15th, and we’re celebrating the way we know best: with a classic, picnic-ready dinner featuring the locally sourced, seasonal ingredients that have always been at the heart of what we do. Join us from 4:30 to 6:30pm, order ahead, and come ready to celebrate. As always: less work, more picnic.

Dinners are individually portioned and packaged for picnicking, so order extra for the whole crew and take the party wherever the summer evening takes you. (The air-conditioned dining room is also a perfectly lovely option, just saying.)

9th Birthday Dinner Menu

• grilled, spice-rubbed chicken quarter -or- crispy, spice-rubbed Jenny’s tofu
• mustard bbq sauce
• creamy, tri-color potato salad with cucumber
• grilled zucchini and corn salad with bell peppers, radish and lime
• parker house rolls
• mixed berry crisp