Description

Join us on Saturday, May 10th for brunch, for champagne, and to celebrate all of the things!

Grab your friends, your family, your mom, your grandma, your roommates, or anyone you want for a fun, farm-fresh brunch! We’ll be celebrating our mother figures and the 2025 Wisconsin graduates all at once.

Details
– 9am or 12pm seating
– Adult brunch tickets will include an individual brunch board starter, a farm-fresh classic brunch selection and a trip to the champagne and mimosa bar
– Kids’ brunch tickets (10 and under) will include the brunch board starter, a selection from the kids’ menu and fresh juice

Adult Menu Options
– Bacon & Gruyere or Mushroom, Arugula & Gruyere Quiche with house greens
– French Toast with blueberry compote, whipped lemon ricotta, toasted almonds and maple syrup
– Braised Pork or Roasted Oyster Mushroom Hash with pickled vegetables, garlic aioli and hoisin bbq sauce
– Brunch Burger or Blackbean Burger with fried egg, lemon garlic aioli, arugula, caramelized onions on brioche bun with house greens
– Farmer’s Breakfast with two eggs, sausage links, house greens and buttered sourdough toast
– Bagel and Lox Plate with local bagels, beet-cured salmon, cream cheese, capers, sliced lemon & red onion and cucumber

Kids’ Menu Options (10 and under)
– Kid’s Burger with house greens
– Two Eggs and Toast
– French Toast with maple syrup and whipped butter

Our Chefs use the bounty of ingredients available to them when creating menus. If you or someone in your group has a dietary restriction, please let us know when you order tickets. We will accommodate where we can. Vegetarian options are always available.

Tickets are transferable, but non-refundable.