Join us on Saturday, May 25th for a Traditional Togolese Dinner with Chez Moi!

Indulge in a culinary voyage to Togo and delight in authentic drinks and dishes — like Fufu served in traditional clay pots and baobab served in calabash gourds — and let your taste buds dance to the rhythm of a traditional West African three-course dinner curated by Chez Moi! Reserve your seat now for an unforgettable evening of flavors and cultural exploration!

Chefs and owners Ananda and Namo specialize in crafting the finest food from Togo! Situated in West Africa, Togo is a small country that is a sliver of land sandwiched between Ghana to the west and Benin to the east. Togolese cuisine is typical of West African cuisine, but also has hints of its colonial history with German and French influences.

Dine-in Experience
Seating available at 6pm

Takeaway
Takeaway available at 5:15pm

Can't make it on May 25th? No worries! They'll be back on the following dates, too:
June 22nd
July 20th
September 14th
October 12th
November 23rd