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J. Henry Whiskey and Lamb St. Patrick’s Day Dinner

Everyone loves St. Patty's Day (even those who are just a wee bit Irish). Join us at Pasture and Plenty to celebrate St. Patty's Day and the coming of spring the P&P way - a 4 course Irish feast featuring lamb from Pinn-Oak Ridge Farm and bourbon whiskey from J. Henry and Sons. Slàinte!

Join Chef Evan Dannells, Chef Edward Chwae and Joe Henry for an unforgettable St. Patrick's Day celebration.

Two seatings - 50 tickets available (each seating)

Saturday, March 16th, 6 pm.
Sunday, March 17th, 5 pm.

Menu
First Course
Ale cheese soup. Irish soda bread
J. Henry & Sons Bourbon and Irish Whiskey Tasting Pour.
Second Course
Watercress and spring herb salad. Smoked Trout. Preserved lemon.
J. Henry & Sons Whiskey Presse.
Main Course
 Lamb shank. Colcannon. Heirloom carrots.
OR
Wild Mushroom Terrine. Colcannon. Heirloom carrots.
J. Henry & Sons Whiskey Cocktail.
Dessert
Irish Stout pots de creme with whiskey caramel.
Irish coffee.
Last Bite
Madison Chocolate Co.
J. Henry & Sons Bourbon Whiskey Caramel Truffle.