Description

These traditional noodles are made from all-natural ingredients with carefully sourced eggs from Iowa and semolina from the best mill in North Dakota.

Linguini: This classic noodle goes great with any medium bodied sauce.
Rigatoni: This pasta is gently curved and is great for hearty meat sauces.
Campanelli: This pasta has the perfect nooks and crannies to capture every bit of sauce.

Ingredients: semolina, water, egg, salt, glucono delta-lactone, potato starch.

Contains: wheat, egg