Weekday Eats

Tuesday through Friday
Deli: 11am – 7pm
Hot Lunch: 11am – 3pm

Friday Fish Fry

Takeout, Curbside or Delivery
order online or call 608.665.3770

Please Specify the Day (Tuesday Friday) and Time for Order Pick-up or Delivery During Checkout

Weekly Deli Specials

  • Chicken Parmesan over Creamy Polenta with Garlicky Kale

    1/26-2/2: Fresh from our Deli case, try our chicken parmesan over creamy polenta with garlicky kale! Each bowl serves one and comes chilled and ready-to-heat at home. Contains: Dairy, wheat.

All Day Deli (Tu-F, 11-7)

  • P&P House Potato Salad

    1 cup paper container$4.50|
    2 cup glass jar$9.50|
    potato, celery, red onion, cornichon pickle, topped with scallions. contains: egg.
  • Yellow Curry Chicken Salad

    1 cup paper container$6.50|
    2 cup glass jar$13.50|
    chicken, carrots, onions, celery, dried cherries, beauty heart radish, yellow curry, topped with scallions.
  • Market Frittata

    Cilantro, celery, red pepper, scallion. gluten free. contains: dairy, egg.
  • Market Quiche

    locally sourced bacon and cheese. made with a whole wheat crust. contains: dairy, wheat.
  • Prosciutto Focaccia Sandwich

    with arugula, garlic aioli, balsamic vinaigrette on multi grain house-made focaccia bread.
  • New

    Blackened Sweet Potato Focaccia Sandwich

    Blackened sweet potatoes, lime cilantro crema, rajas salsa and arugula on house-made multi grain focaccia.
  • Kale Chicken Caesar Wrap

    with lacinato kale and sarvecchio on spinach wrap
  • Chicken Salad Croissant Sandwich

    chicken, carrots, onions, celery, beauty heart radish, dried cherries, yellow curry dressing on a house-made croissant.
  • turkey and swiss croissant sandwich

    with cranberry mostarda and arugula on a housemade croissant
  • Ham and Gruyere Sandwich

    with Roth Grand Cru, whole grain mustard, and garlic aioli on MSCO hoagie.
  • Chia Pudding with Concord Grape Puree

    chia seed, coconut milk, maple syrup, concord grape, sugar, apple pectin, vanilla
  • Overnight Oats

    with oats, whole milk, Greek yogurt, flax seeds, salt, dried fruit, sunflower butter, maple syrup

Weekly DInner Specials

  • Friday Fish Fry

    A fresh take on Wisconsin Fish Fry. Enjoy Smelt or Perch with tasty local sides and beer cheese rolls. Fridays 4pm - 7pm.

Hot Lunch Menu (Tu-F, 11-3)

  • A la Carte Proteins

    your choice of salmon, braised beef, chicken breast, bacon lardons, herbed white beans, or eggs!
  • House Greens

    mixed green salad, madison sourdough co miche crumbles, shredded carrots. house vinaigrette on side.
  • Farmer’s Market Salad

    arugula, dried cranberries, queso fresco, toasted walnuts, cranberry vinaigrette - add an egg or two, white beans, chicken, braised beef, or salmon ($2-$8)
  • Seasonal Grain Bowl

    quinoa, kale, carrots, parsnips, mixed radish, pepitas, parmesan - add an egg or two, white beans, chicken, braised beef, bacon lardons, or salmon ($2-$8)
  • RP’s Pasta Bowl

    roasted red pepper cream sauce, caramelized onions, green beans, green onions, mushroom, parmesan- add an egg or two, white beans, chicken, braised beef, bacon lardons, or salmon ($2-$8)
  • Bacon, lettuce and tomato sandwich

    thick sliced bacon, greens, tomato jam, garlic aioli on MSCo sourdough
  • P&P Grilled Cheese Sandwich

    with house made mozzarella, arugula, roasted red pepper jam on MSCo sourdough
  • Seasonal Daily Soup

    potato leek. contains: dairy. gluten free. served with bread on the side.


  • Drinks for All

    $1.75 - $6.50
    Sodas, sparkling water, kombucha, coffee, tea, smoothies.
  • Adult Beverages

    $3 - $33
    Beer, Wine, Cocktails, Hard Seltzer, Cider. Fun drinks to pair with delicious food. Pick-up only. ID req'd.