Cafe Food


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with locally-made Sal’s pasta, seasonal sauce, seasonal roasted veggies, sarvecchio.

add your choice of sustainably-sourced protein:

– Alaskan sockeye salmon, wild caught, grilled fillet: $8

– herbed white beans, dressed with herbs, shallots: $4 

– hanger steak, grilled to preferred temp: $10

– chicken breast, grilled, boneless and skinless: $7

– farm fresh egg, local, pasture raised: $2