Description

Welcome to our Whole Grain Snack Share! Each share, featuring locally-grown whole grains and flours, runs for four weeks, with a different whole grain snack each week. Our November Share will run on November 1st, 8th, 15th, and 22nd. Shares can be added directly to your Meal Kit (for members) or will be available for Pick-up on Mondays from 3:30pm to 7:30pm. 

November Share
Week 1: pumpkin whole grain snack loaf with maple butter
Week 2: rosemary & seed crackers with local goat cheese
Week 3: savory seaweed & whole grain granola bars
Week 4: sweet potato scone with english breakfast tea

October Share
Week 1: apple rye spice cake
Week 2: oat crackers with a local cheese
Week 3: white cheddar cornmeal biscuits with door county cherry jam
Week 4: pumpkin biscotti with toasted barley tea

September Share
Week 1: chile and cotija cheese cornbread w/ pepper jelly (mildly spiced)
Week 2: sourdough rye crackers with local chevre
Week 3: seedy sourdough whole wheat trail cookies (contains nuts)
Week 4: sweet and spicy snack mix with puffed spelt berries

Inaugural August Share
Week 1: rye and strawberry multigrain bars
Week 2: spelt crackers with roasted red pepper dip
Week 3: heritage red wheat yogurt snacking cake with blueberry preserves
Week 4: lemon pistachio spelt biscotti paired with a local cheese