Description

This Greek-inspired vegetarian moussaka combines hearty lentils, eggplant, potato, zucchini, and yellow squash in a warmly spiced tomato sauce. Finished with a silky béchamel made with Sartori’s SarVecchio Parmesan, this dish comes out of the oven golden and bubbling over with goodness.

INGREDIENTS: Filling (lentil, eggplant, potato, zucchini, yellow squash, onion, tomato, tomato paste, garlic, red wine vinegar, salt, pepper, cinnamon, nutmeg, olive oil), béchamel topping (milk, egg, butter, flour, SarVecchio [pasteurized milk, cheese cultures, salt, enzymes], red wine vinegar, salt, mace).

Contains: Wheat, egg, milk.