Description

This bold and warming gumbo combines wild-caught Gulf shrimp, smoky andouille sausage, and tender okra with a hearty brown rice base. Seasoned with cayenne and smoked paprika this Louisiana-inspired dish delivers authentic, slow-cooked flavor to your table.

Ingredients: Vegetable stock, onion, bell pepper, celery, brown rice, wild-caught Gulf shrimp, butter, flour, andouille sausage [pork, water, beef, salt, flavoring, potassium lactate, dextrose, sodium diacetate, sodium erythorbate, sodium nitrite), okra, garlic, red wine vinegar, oregano, salt, pepper, cayenne, smoked paprika.

contains: Shellfish, wheat, milk.