Description

One Pot, Pan, Planet by Anna Jones

Award-winning cookbook author Anna Jones makes vegetable-centered cooking simpler and more sustainable than ever with this inventive single-vessel collection. From Carrot & Sesame Pancakes to a Quick Squash Lasagna and a Saag Aloo Shepherd’s Pie, the variety of flavors achievable with just one pot, pan, or tray is remarkable. Recipes work beautifully for both vegetarians and vegans, and the book includes practical guidance on reducing waste, using leftovers, and becoming a more environmentally mindful cook. One Pot, Pan, Planet is food that’s good for you, your wallet, and the planet.