Saturday, February 12th | 6pm LIVE class and Virtual Cooking Demo from P&P Kitchen

Join us for a mouthwatering pan-Asian-inspired menu to share with your favorite person, presented by Cooking Instructor Monique Lu. This special Farm-to-Table Valentine’s Dinner & Cooking Class will benefit P.E.O., Chapter DG, Stoughton, WI. 

P.E.O. is an international philanthropic organization where women celebrate the advancement of women; educate women through scholarships, grants, awards, loans and the stewardship of Cottey College and motivate women to achieve their highest aspirations. For more information visit peointernational.org.

“Love you, Dumpling!” Valentine’s Day Meal Kits and Virtual Workshop

• Includes all ingredients and fixings to create the full menu at home and our Instructor, Monique, will demonstrate proper dumpling crimping and filling technique
• Each kit feeds two people, comes with a course and recipe book, and access to the Zoom cooking class (with a video link, in case you can’t join LIVE)
• Virtual-only option (with e-copy of ingredient list and course pack) also available

Omnivore Menu

• Mocktail: Still Point Flower Farm Aronia Berry Simple Syrup and WiscoPop! Ginger-Lime Spritzer
• Starter: Korean Bulgogi Beef Skewers
• Main: Roasted Mushroom and Chicken Dumplings with a side of Sesame-Garlic Broccolini
• Sweet: Matcha Panna Cotta with Tea Soaked Cherries

Vegetarian Menu

• Mocktail: Still Point Flower Farm Aronia Berry Simple Syrup and WiscoPop! Ginger-Lime Spritzer
• Starter: Scallion-Sesame Eggplant, Pepper & Onion Skewers
• Main: Butternut Squash, Green Onion, Tofu and Vermicelli Dumplings with a side of Sesame-Garlic Broccolini
• Sweet: Matcha Panna Cotta with Tea Soaked Cherries