Description

This takeout-style kung pao chicken is loaded with stir-fried peppers, dragon tongue beans, celery, squash, roasted peanuts, and a sweet, sour and savory sauce for a crowd-pleasing lunch or dinner any day!

INGREDIENTS: Boneless skinless chicken thigh, red bell pepper, green bell pepper, dragon tongue bean, onion, celery, zucchini, yellow squash, carrot, brown rice, peanut, shaoxing cooking wine, soy sauce (water, soybeans, wheat, salt, sodium benzoate), garlic, ginger, brown sugar, black vinegar, Thai chili, hoisin sauce (sugar, water, fermented soybean paste [water, salt, soybeans, wheat flour], salt, modified food starch, sweet potato powder, sesame paste, caramel color, spices dehydrated garlic, chili peppers, salt, acetic acid, FD & C red no. 40, potassium sorbate), cornstarch, sesame oil, szechuan peppercorn, salt, olive oil. 

Contains: Peanut, soy, wheat, sesame.