Description

Friendsgiving Dinner
Saturday, November 7th | 6pm | $110 per person

Pull up a chair, bring your favorite people, and celebrate the season the best way we know how: around a really great table. Our Friendsgiving Dinner is a five-course celebration of fall’s finest flavors, locally sourced and made with care. Think of it as all the warmth and abundance of the holiday season, with a little more creativity and a lot more fun. Closing out the evening is an Apple Galette made with organic rye flour from Meadowlark Organics, a family-owned farm and mill in the heart of Wisconsin’s Driftless Region.

Your ticket includes a five-course Friendsgiving dinner prepared by Chef Ashley Ellingson, with wine pairings and beverages available for purchase separately.

Friendsgiving Menu:

Amuse: deviled egg. mushroom duxelle. crispy onions. pickled green beans. parsley.

Course 1: roasted brussels sprouts. candied pecans. bacon lardons. maple gastrique.

Course 2: winter squash soup. wild rice. beets. onions. crispy sage. pepitas. crema.

Course 3: turkey sausage stuffed pork loin. stuffing, sweet potato purée. cranberry sauce. gravy.

Dessert: apple galette. Meadowlark Organics rye flour crust. crunchy sugar. rye whiskey pastry cream. caramelized apples.

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Our Chefs use the bounty of ingredients available to them when creating menus. If you or someone in your group has a dietary restriction, please let us know when you order tickets. We will accommodate where we can. Vegetarian options are always available.

Tickets are transferable, but non-refundable.