Description

This Greek-inspired moussaka combines hearty beef and lamb, with eggplant, potato, zucchini, and yellow squash in a warmly spiced tomato sauce. Finished with a silky béchamel made with Sartori’s SarVecchio Parmesan, this dish comes out of the oven golden and bubbling over with goodness.

INGREDIENTS: Filling (ground beef, ground lamb, eggplant, potato, zucchini, yellow squash, onion, tomato, tomato paste, garlic, red wine vinegar, salt, pepper, cinnamon, nutmeg, olive oil), béchamel topping (milk, egg, butter, flour, SarVecchio [pasteurized milk, cheese cultures, salt, enzymes], red wine vinegar, salt, mace). 

Contains: Wheat, egg, milk.