Join Peter Robertson, of R.P’s Pasta, for an evening of vibrant Italian flavors with hand made Piedmontese pasta!
Thursday, Mar 4th | 5pm LIVE Class
Virtual Cooking Class from P&P Kitchen
Tomato, lemon ricotta, pancetta
Cacio e Pepe with hand made fagiolini
Saltimbocca Beef or chicken rolls with sage, prosciutto , and caper brown butter
Glazed carrots with red wine vinegar and mint
This is going to be so good! Order yours, tell some friends and make an event of it.
Pick up your meal kit the day before class, or earlier in the day on Thursday!
Pasture and Plenty
2433 University Ave | Madison, WI 53726
Wed, Mar 3: 1pm – 7pm pick-up or delivery
Thurs, Mar 4, 11am-4:30pm pick-up or delivery
We will share reminders for pick-up!
All the deets! Each kit feeds four, comes with a course and recipe book, and access to the Zoom cooking class (with a video link, in case you can’t join LIVE).
A portion of proceeds to benefit RIP Medical Debt! Eat well and do some good. Our goal is to raise $500 which will relieve $50,000 of medical debt. Each kit has a suggested price of $75 and is on a sliding scale, so you can take part as you are able! And, give more if you can. (Min $65)
A “Class Only” option is also available, if you are out of area or prefer to provision your own meal, and just want to join for the cooking class. Suggested class ticket is $25 per kitchen. If you elect to join for the class without a meal kit, we will send you a list of needed ingredients a week in advance, so you have time to provision for yourself.