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Celebrate the Spring Issue Release of Edible Madison with a Special Dinner by Chef Elena Terry
Proudly Featuring Producers from the American Indian Food Program! Chef Elena will have prepared the Wild Bearies salad for you to simply assemble, the Shepherd's Pie for you to reheat, and the Blue Corn Pudding for you to just eat and enjoy.
Saturday, March 13th | 5pm Virtual Spring Issue Toast & 5:15pm Cooking Demonstration
The Cooking Demo and Spring Issue Toast Event is open to all:
Facebook Event - https://fb.me/e/18LGW8CA1
Zoom Link - https://zoom.us/j/95705882132
Pick up your meal kit on Saturday, March 13, 11am - 3pm at Pasture and Plenty
2433 University Ave | Madison, WI 53726 | 608.665.3770
We will share reminders for pick-up!
Chef Elena Terry's organization, Wild Bearies, is an educational, community outreach nonprofit that strives to bring ancestral foods to communities in a nurturing and nourishing way. With goals of building stronger tribal communities through food, they are also a mentorship program. They work with our ingredients from seed to table, while promoting traditional food systems and farming techniques.
American Indian Foods (AIF) is a program of the Intertribal Agriculture Council that began in 1998 under contract with the USDA Foreign Agricultural Service. The partnership was developed as a platform for American Indian food businesses to showcase their products and share tribal cultures with the world.
A portion of event proceeds will go to support Wild Bearies and the work they do in our community.