Spring rolls for dinner? Yes please!

Thursday, April 28 | 6pm

Enjoy an evening learning to prepare and roll Singapore-style spring rolls with Josey Chu, owner of local small business Madame Chu's Delicacies! Josey will teach you to create 2 types of vegetarian rolls from your own kitchen: 1 fresh and 1 fried, using traditional, wheat flour spring roll wrappers. Join us for a live virtual class from the P&P demo kitchen. Kits will include enough ingredients to prepare 25 rolls in total: 12 fresh, 12 fried and 1 filled with an extra of your favorite! Do good while you’re enjoying as many rolls as you can eat—this event will benefit The Farley Center and their events, like the upcoming Madison Japanese Taiko Drumming Concert!

Spring Roll kit pick-ups will be on Wed, April 27 1-7pm and Thurs, April 28 11am-5pm.