And we’re excited to share more delicious, locally-sourced meals with you this week! Get excited for: pan-seared pork chops with chimichurri over a warm roasted vegetable and wilted kale salad; a classic beef and three bean chili with Tart’s handmade cheddar and chive biscuits to bake off and eat alongside; and a cozy groundnut stew — rich with ground peanuts and full of eggplant, sweet potato, summer squash, turnips, collard green and sea kale — over brown rice.
And we have another fresh, local and delicious week of meals for you! Get excited for: pearl couscous chockfull of dried apricots, fresh peas, mint and almonds topped with flavorful lamb meatballs with a creamy mint yogurt sauce; a warm soba noodle salad with crispy tofu, crunchy vegetables and a ginger-and-garlic-laced soy sauce; and a Nigerian-inspired fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, with chicken and loads of veg!
Get excited for some family-friendly faves, this week! Look for: a kale caesar salad kit with chicken, house-made croutons and dressing and loads of veggies to toss all together; a smoky quinoa taco bowl, with sweet corn, roasted squash, a bright tangy slaw, guajillo salsa and ground beef and black beans; and then a cozy, baked pasta a la norma, a classic Sicilian dish of pasta tossed with tomato sauce, rich olive oil sautéed eggplant, and melted cheese!
Get excited for a great line-up this week: a Thai-style chicken satay paired with fragrant coconut rice, grilled dragon tongue beans and a mildly spicy peanut sauce; a cozy soup with lemony white beans, copious amounts of hearty greens and crumbly ground turkey with wedges of MSCo seed & grain bread and herb butter; and our take on ratatouille, chockfull of velvety eggplant, peppers, tomatoes and zucchini served atop our signature creamy parmesan polenta!
And we have a delicious week ahead! Get excited for: a crowd-pleasing tailgate-approved chili cheese dog kit with bean and sweet potato chili and a creamy, tangy coleslaw to go alongside; then everyone’s favorite Indian comfort food fave, butter chicken with brown rice and cucumber raita; and a creamy sweet corn risotto with melty smoked gouda, roasted cherry tomatoes and zucchini! And, even better, chocolately brownies to round it off.
We’re excited for a week packed full of flavor, y’all! Look for: tempeh penyet rice bowls with sambal sauce, seasoned soy sauce and a limey cucumber-cabbage salad; our slow-cooked beef, onion and cherry tomato ragù over creamy and lemony goat cheese polenta; and a comfort food fave, buffalo mac and cheese, but loaded with vegetables for a classic P&P twist! And, for a fun seasonal treat, we whipped up pumpkin spice trail mix for you!
And we have another glorious week ahead! Look for: everyone’s favorite pizza kit, this time with elote-inspired toppings — jalapeño cream sauce and gooey cheese topped with sweet corn, poblanos and kale; a tart-sweet and deeply savory sloppy joe on a Madison Sourdough ciabatta roll with house-made pickles and a crunchy, fresh and bright carrot salad; and to round it out, a spicy and piquant Indian vindaloo chockfull of potatoes, chard, and braised pork.
Get excited for a great line-up of meals! Look for: a bold, earthy, and slightly peppery (in a good way) broccoli rabe pesto tossed with Sal’s toothy rigatoni, sweet Italian sausage and sautéed veg; a summery galette from Tart filled with roasted tomatoes, corn and goat cheese with greens and a shallot balsamic vinaigrette; and a green pozole with charred poblanos, roasted tomatillos, fragrant cilantro, tender hominy and chicken! And, did we mention cornbread?
Get excited for a week full of easy, breezy and summery meals! Look for: classic stuffed peppers filled with chorizo and rice and a side of fresh, local greens; a summery panzanella salad with cherry tomatoes, smashed cucumber, white beans, mozzarella and toasted Madison sourdough bread in a chile crisp & soy vinaigrette; and last (but never least) everyone’s perennial fave, South African Peanut Curry!
Who’s excited for another delicious week? We can’t wait for: our yearly corn on the cob extravaganza with elote (Mexican street corn) and a Mexican chopped salad with bacon; our classic shakshuka, a one-skillet recipe of eggs baked in a tomato-red pepper sauce, enriched with goat cheese, and with roasted potatoes and pita to sop up all that tomatoey goodness; and then everyone’s favorite spanikopita-style baked pasta with braised chicken, greens and feta!