Meal Kit

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Celebrate the Spring Issue Release of Edible Madison with a Special Dinner by Chef Elena Terry

Proudly Featuring Producers from the American Indian Food Program! 

Saturday, March 13th | 5pm Virtual Spring Issue Toast & 5:15pm Cooking Demonstration

The Cooking Demo and Spring Issue Toast Event is open to all:
https://zoom.us/j/95705882132

Order Your Omnivore Dinner for 2 Menu

Wild Bearies Salad with Maple Cranberry Vinaigrette
Indigi-shepherd’s Pie with Sweet potato & Bison 
Blue Corn Pudding with Roasted Pumpkin & Maple-Walnut frosting

Pick up your meal kit on Saturday, March 13, 11am – 3pm at Pasture and Plenty 
2433 University Ave | Madison, WI 53726 | 608.665.3770

We will share reminders for pick-up!

Chef Elena Terry’s organization, Wild Bearies, is an educational, community outreach nonprofit that strives to bring ancestral foods to communities in a nurturing and nourishing way. With goals of building stronger tribal communities through food, they are also a mentorship program. They work with our ingredients from seed to table, while promoting traditional food systems and farming techniques.

American Indian Foods (AIF) is a program of the Intertribal Agriculture Council that began in 1998 under contract with the USDA Foreign Agricultural Service. The partnership was developed as a platform for American Indian food businesses to showcase their products and share tribal cultures with the world.

A portion of event proceeds will go to support Wild Bearies and the work they do in our community.

 

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