Description

This rustic, herb-forward stuffing is built on a hearty blend of four sourdoughs layered with savory Italian sausage, sweet apple, and earthy Swiss chard. Fragrant with sage, thyme, and garlic, this deeply satisfying dish brings all the warmth of a from-scratch kitchen straight from your freezer.

INGREDIENTS: Sourdough bread (flour, water, salt), rosemary sourdough bread (flour, water, salt, rosemary), country wheat sourdough bread (flour, water, salt, sesame seed, flax seed), rye sourdough bread (flour, water, salt, caraway seed), Italian sausage (pork, salt, paprika, black pepper, garlic, chiles, fennel seed), chicken stock, onion, apple, swiss chard, egg, garlic, salt, sage, thyme, rosemary, pepper, olive oil.

Contains: Wheat, egg, sesame.