Description

• SALT-FREE Deliciouser Signature Seasoning – A saltless classic with citrus, coriander, and French tarragon 
  • a great base blend that goes with anything, grilled beef and pork, roasted chicken, quail and duck, eggs, green vegetables, fresh fruit, seafood, fresh or sautéed greens, mascarpone, feta, and mozzerella

• Deliciouser Signature Salt – Versatile citrus, coriander, and French tarragon 
  • a great base blend that goes with anything, grilled beef and pork, roasted chicken, quail and duck, eggs, green vegetables, fresh fruit, seafood, fresh or sautéed greens, mascarpone, feta, and mozzerella

• Bomba – This blend is sweet with a warm heat. Three different chili peppers and the soft and subtle finish of cinnamon, ginger, cardamom and nutmeg give this blend its depth of flavor. (with smoked & dried peppers, sweet paprika, onions, ginger, and garlic)
  • pairs with shakshuka, roasted squash and cauliflower, braised meats

• Bottle Rocket – The perfect blend of sweet and heat, this is our favorite all purpose bbq rub with a kick. Turn up the heat on your backyard chicken, pork, beef, fish and vegetables with this complex blend of smoke and spice.
  • pairs with dry rub meats, poultry and fish, grilled veggies, popcorn

• Creole Cottage – A warm and smoky embodiment of Louisana’s Cajun culture, with paprika, garlic, onion, and classic New Orleans spices
  • pairs with jambalaya, gumbo, red beans, rice, chicken, fish, shellfish

• Deer Camp – An award-winning, smoky blend of sea salt, ginger, licorice, Sczechuan peppers, chilis, and spices crafted for open-fire cooking and #LodgeLife
  • pairs with venison, beef, pork, wild game, duck, halibut, trout, salmon, seafood soup, beans, tomatoes

• Herbes de Provence – Aromatic blend of Mediterranean herbs, citrus peel and flower petals used in kitchens across the Côte d’ Azur.
  • pairs with grilled lamb, chicken, fish, summer vegetables and soft cheeses

• Mezzogiorno – “Southern Italy in a Jar”… Fresh dried sweet peppers, oregano, basil, and fennel
  • pairs with pasta, pizza, olive oil, fesh and hard Italian cheeses

• Oaxaca – Smoked Mexican chilies blended with a hint of sweet cinnamon and raw cacao conjuring the spirit of Oaxaca’s famous mole sauces
  • pairs with slow braised chicken, turkey and pork, rice, black beans, portobello mushrooms, tortilla soup, enchiladas, tacos, chili, quesadillas

• Vadouvan – This blend contains all the flavors of a bold European curry, mellowed with sweet onions, shallots, garlic, and French herbs
  • pairs with chicken, shrimp, lamb, rice, eggs, egg salad, coconut milk, chickpeas, potatoes, roasted squash soups, cauliflower steaks

• Za’atar – A centuries-old Meditterranean and Middle Eastern table spice, with its balanced blend of tart sumac and traditional herbs of the region is found on tables across the Middle East along with salt, pepper, and chiles.
  • pairs with hummus, chicken, eggs, feta, tomatoes, potatoes, avocados, toasted pita, olive oil, Greek yogurt, roasted eggplant, fish, fresh salad greens

• Zócalo – Reminiscent of warm Mexican evenings, this zesty blend of sea salt, chilies, citrus and spice conjures memories of sweet tropical fruit, street corn vendors and cocktails rimmed with spice – but Zocalo is so much more than that!
  • pairs with seafood, grilled meats, fresh fruit, sweet corn, cocktail rimmer