Description

• Deliciouser Signature Salt– This signature blend is a bold mix of sea salt with coarsely ground lime peel, citrus notes, and French coriander.
  • pairs with grilled beef and pork, roasted chicken, quail and duck, eggs, green vegetables, fresh fruit, seafood, fresh or sautéed greens, mascarpone, feta, and mozzerella

• SALT-FREE Deliciouser Signature Seasoning– A saltless classic with citrus, coriander, and French tarragon 
  • a great base blend that goes with anything, grilled beef and pork, roasted chicken, quail and duck, eggs, green vegetables, fresh fruit, seafood, fresh or sautéed greens, mascarpone, feta, and mozzerella

• Berbere– This blend is sweet with a warm heat. Three different chili peppers and the soft and subtle finish of cinnamon, ginger, cardamom and nutmeg give this blend its depth of flavor. (with smoked & dried peppers, sweet paprika, onions, ginger, and garlic)
  • pairs with shakshuka, roasted squash and cauliflower, braised meats

• Bomba- A spicy blend of crushed Calabrian chilies mixed with sweet dried tomatoes, and the slightest bit of red wine vinegar. (with calabrian chillies, tomatoes, basil, and toasted fennel seeds)
  • pairs with: chicken, seafood, pasta, meatballs, goat cheese, tomato salads

• Creole Cottage– A warm and smoky embodiment of Louisana’s Cajun culture, with paprika, garlic, onion, and classic New Orleans spices
  • pairs with jambalaya, gumbo, red beans, rice, chicken, fish, shellfish

• Deer Camp– An award-winning, smoky blend of sea salt, ginger, licorice, Sczechuan peppers, chilis, and spices crafted for open-fire cooking and #LodgeLife
  • pairs with venison, beef, pork, wild game, duck, halibut, trout, salmon, seafood soup, beans, tomatoes

• Mezzogiorno– “Southern Italy in a Jar”… Fresh dried sweet peppers, oregano, basil, and fennel
  • pairs with pasta, pizza, olive oil, fesh and hard Italian cheeses

• Vadouvan- This blend contains all the flavors of a bold European curry, mellowed with sweet onions, shallots, garlic, and French herbs
  • pairs with chicken, shrimp, lamb, rice, eggs, egg salad, coconut milk, chickpeas, potatoes, roasted squash soups, cauliflower steaks

• Umamier– This blend has deep, rich, and earthy flavors like mushroom and red miso that reach the fifth taste bud 
  • pairs with noodle soups, ramen broth, risotto, pasta, mushrooms, beef, mayonnaise, compound butter, marinades, beans, bbq rubs, braises