Description

Sunday, October 10, 2021 | 3pm

Celebrate all the mothers in your life by preparing a traditional, Southern Sunday chicken dinner with Chef Adrian Lipscombe. Based on her childhood memories of the celebrations and recipes hosted her grandmother, this event will give you the chance to reminisce about times around your own family table, surrounded by the mothers who created such food magic!

This meal kit will serve four people in 3 generous courses + sides. Through a virtual cooking class with Chef Adrian, you will learn to prepare it all for your own special moments.

Menu

Starter: Deviled Eggs with Bacon Jam

Main: Whole Roasted Sunday Chicken & Gravy

Sides: Mustard + Turnip Greens, Parker House Rolls

Dessert: Corn Pudding

Meal Kits Pick-up Details

Uptowne Cafe LaCrosse Pick-up

• Saturday, October 9th: 9am – 1pm

P&P Pick-up 

• Saturday, October 9th: 9am – 1pm

Virtual Class Only

• Virtual Class log-on information and and e-copy of the course pack will be emailed in advance