Description

Meet Saffi Foods! An award-winning locally-owned and operated purveyor of oils and vinegars. If you’ve enjoyed any of our house-made vinaigrettes, sauces or meals, you’ve likely tried the goodness that is Saffi Foods. And now, we’re making their Michelin-quality products available for you, too!

All of their “Zero Waste Products” are sustainably packaged in 25oz/750ml recycled glass wine bottles that Saffi Foods collects from local restaurants and wine shops. Glass wine bottles are fully recyclable and come with a reusable cork. Pick one, or all of the amazing options below:

• Extra Virgin Olive Oil — made from Arbequina olives. Internationally recognized as one of the best extra virgin olive oils based on the Flos Olei guide. 100% true EVOO; not fake, blended, or adulterated. It is trusted by over 30 MICHELIN Star restaurants in the United States. 
• Dark Balsamic Vinegar — made from the Pedro Ximenez and other red varietal grapes from the Jerez region of Spain. Raw and unpasteurized, made 100% from grapes, no sugar or caramel coloring added. 
• White Balsamic Vinegar —  so smooth and sweet, you could drink it straight from a glass, but it is also delicious drizzled on strawberries and basil. It is made from Moscatel grapes that have been aged for 3 months in oak. 
• Organic Apple Cider Vinegar — Our organic, raw, unpasteurized and unfiltered apple cider vinegar is made from organic apples grown in the United States. 
• Extra Virgin Avocado Oil —  the skin, the flesh, and the seed of the avocado are cold-pressed together and the oil is unfiltered for optimal nutritional content. Over 50% of the nutrients of the avocado are in the seed. This gives our avocado oil an earthy, smoky flavor and emerald green color.
• Sherry Vinegar — made 100% from Palamino grapes, this 50 year sherry is aged using the solera method in oak casks nestled in a cellar run by a small family that has been producing vinegar for 4 generations in Jerez, Spain.
• Non-GMO Canola Oil —made from Non-GMO rapeseeds extracted using an expeller; glyphosate-free. Mild with a slightly nutty flavor and a smoke point of 450°F.