game day


SKU: N/A Categories: ,


Named after its’ founder’s Grandma Lillie and his father, Quinto, award-winnning Chef Charlie McKenna keeps his family roots and recipes close while still sharing them with others.
These small batch kettle chips are sliced thick with the skin on. Slow-cooked to perfection, the chips are then hand-tossed in chef-created Southern-inspired spice blends.
From Chicago, Illinois
snack size bags