Description

The lady cheesemakers at Landmark Creamery put together the perfect blend of their Anabasque and Pipit sheepsmilk cheeses for a silky-smooth delectable fondue. Pour the shred mix into a pot and just add wine. Or mix with scalloped potatoes and onions and bake for an easy but gourmet tasting side. Easy peasy lemon squeezy. (Contains: Sheeps milk. All cheeses are pasteurized.)