Description

Beef & Bourbon Dinner
Saturday, June 20th | 6pm | $125 per person

Join us for an unforgettable five-course dinner celebrating the perfect pairing of beef and bourbon! Partnering with J. Henry & Sons, we’ve crafted an evening that pairs our thoughtfully crafted, local fare with three signature bourbon cocktails.

Menu
– Amuse course: braised beef. rye blini. ramp crema. blueberry bourbon gastrique. micro beet greens.

– Salad course: beef carpaccio. shaved parm. maldon sea salt. lemon. olive oil. capers. artichoke. arugula. shaved radish.

– Fish course: whitefish cake. chipotle aioli. mixed blanched spring veg. pea shoots. crispy leeks.

– Meat course: manhattan steak. bourbon demi glace. beef tallow roasted potatoes. grilled asparagus.

– Dessert: smoky bourbon creme caramel. vanilla bean chantilly cream.

Includes: Five courses and three bourbon cocktail pairings (small format). Vegetarian options and non-alcoholic beverages available upon request.

Our Chefs use the bounty of ingredients available to them when creating menus. If you or someone in your group has a dietary restriction, please let us know when you order tickets. We will accommodate where we can.

Tickets are transferable, but non-refundable.