Join us on Sunday, March 16th for a global food collaboration highlighting the cuisine of Azerbaijani refugee chefs in Wisconsin!

Tables Across Borders is a global food tour collaboration highlighting the cuisines and cultures of refugee and immigrant communities. The primary goals are to support the culinary training of refugee communities, provide pathways for employment and serve as a social enterprise incubator for newcomer chefs. The secondary goals are to increase community awareness and connection regarding the diversity and cultural and economic contributions of Madison refugee communities. Join us as Chef Natalia shares their food and story of Azerbaijan and their experience as a refugee here in Wisconsin!

Proceeds will support the refugee chefs and JSS refugee and immigrant programming.

Tables Across Borders Dinner: Azerbaijani Cuisine
- 5pm, Sunday March 16th
- buffet dinner and discussion
- menu forthcoming

Our Guests Chefs will use the bounty of ingredients available to them when creating menus. If you or someone in your group has a dietary restriction, please let us know when you order tickets. We will accommodate where we can. Vegetarian options are always available.

Tickets are transferable, but non-refundable.