Ana and Carissa of Tart Baked Goods are back for another pie workshop! This time they’ll teach you how to master all of the components that make up "The Perfect Pie", from rolling out the crust to concocting a delicious filling to finishing the pie with unique design and flair.

Sunday, December 19th | 1pm via zoom

• Each kit includes: packaged, premeasured crust ingredients, one pre-rolled crust for finishing, one ready-to-roll crust to practice rolling and use for the bottom crust, and one pre-measured bag of pie filling (either tart cherry with vanilla bean or mixed berry with lemon zest), and one aluminum pie pan
• Students will receive everything they need to either bake along with Ana & Carissa as they dive into pie-making from start to finish or they can use everything later to try on their own
• Comes with a course and recipe book and access to the Zoom cooking class (with a video link, in case you can’t join LIVE)
• Class will cover: what makes the perfect crust; how to choose filling ingredients to balance sweetness and acidity; crimping and finishing techniques, along with embellishments and adornments like cutouts, vents, etc; how to best bake pies; and the best ways to serve and store pies
• Virtual-only option (with e-copy of ingredient list and course pack) also available
• Add-on Pie Kits (if you want to make more than one pie) also available

This is going to be so fun! Order yours, tell some friends and make an event of it. And, even far off friends can participate with our virtual-only option!