Join us for a Pickle Party workshop on Thursday, July 10th!

Have you ever wanted to preserve your harvest, add a little zing to your plate, or just learn a simple skill that makes you feel wildly self-sufficient? Us too! That’s why we’re kicking off a hands-on pickling workshop with help from one of our favorite local food educators.

In this class, you’ll learn the basics of fast pickling and refrigerator pickles — no fancy equipment or canning setups required. Together, we’ll chop, season, and pack fresh veggies into jars and go over the science (and safety) behind quick preservation. Best part? You’ll leave with your own jar of handmade pickles and the confidence to keep the magic going at home.

Whether you’ve got a garden full of cucumbers or a crisper drawer of carrots, this workshop is a great entry point into the world of home food preservation. Come ready to get your hands dirty (well… vinegary) and bring your questions!

Pickle Party Workshop: Fast, Fresh & Fridge-Ready
Thursday, July 10th, 2025
5:30pm - 6:30pm
at Pasture and Plenty

Tickets are transferable, but non-refundable.