Description

Enjoy everyone’s favorite Thai-inspired coconut curry infused with green curry paste, garlic and fresh ginger and packed with veg (think: eggplant, oyster mushroom, bok choy, red bell pepper and butternut squash) and shrimp… all with some tasty brown rice to sop up that luscious sauce.

INGREDIENTS: Green coconut shrimp curry (shrimp, coconut milk, onion, red bell pepper, yellow bell pepper, green cabbage, red cabbage, sweet potato, cauliflower, spinach, eggplant, mushrooms, green curry paste [fresh chile pepper, garlic, fingeroot, shallot, salt, lemongrass, sugar, sweet basil, kaffir lime, spices, galangal, citric acid], olive oil, fish sauce, garlic, ginger, brown sugar, lime, rice vinegar, salt, pepper), brown rice. 

Contains: Shellfish, coconut, fish