Description

Grapes: 100% Vermentino
Region: Sardinia, Italy
Viticulture/Vinification: With sustainable agricultural practices and hand harvested grapes. Fermented with native yeasts. Unfiltered.  
Notes: “Nuo”: the Sardinian word for ‘naked’ or ‘nude.’ It’s winemaker Sergio Loi’s way of telling you that, from the early 1900’s on, his family’s been making “naked” wine (i.e. no chemical farming and minimum intervention in the cellar). Hailing from the island’s sparsely populated southeast coast, it tastes just like it, sea salt, sage, rosemary, and a foundation of chalky stone fruit notes.